375°F to Celsius (190.6°C)

375 Degrees Fahrenheit to Celsius Conversion

375 degrees Fahrenheit equals 190.6 degrees Celsius (about 190°C), calculated as (375 − 32) × 5/9 = 190.6°C. In recipes this is rounded to 190°C and corresponds to Gas Mark 5. It is a common baking and roasting temperature for fruit pies, casseroles, fish fillets, and scones, because it browns the surface while cooking food through.

Fahrenheit (°F)

Celsius (°C)

190.6

Why 375°F Is a Common Baking Temperature

375°F (190.6°C) sits between the gentle 350°F (177°C) used for cakes and delicate cookies and the high 400°F (204°C) used for pizza and roasted vegetables. At this middle temperature, the Maillard browning reaction colors the surface golden before the interior overcooks, which makes it ideal for foods that need a browned crust but a moist center.

American recipes default to 375°F for fruit pies, casseroles, fish fillets, and scones. Above 400°F these foods can burn outside while staying raw inside; below 350°F they brown too slowly and can turn dry. 375°F is the balance point most home ovens reach reliably.

What to Bake at 375°F (190.6°C)

Typical cooking times for a preheated conventional oven at 375°F. Times vary by pan size, so always check doneness with a thermometer or skewer.

Food	°C	Approximate Time	Note
Fruit pie (apple, cherry)	190°C	45-55 min	Start at 425°F for 10-15 min, then drop to 375°F to set the filling without burning the crust.
Casserole / lasagna	190°C	30-45 min	Bake until edges bubble and top is golden.
Chewy cookies	190°C	10-12 min	Pull when edges are set; centers continue baking on the tray.
Scones / biscuits	190°C	12-15 min	Bake until tall and golden brown on top and sides.
Fish fillets (salmon, cod)	190°C	12-15 min	USDA recommends fish reach an internal temperature of 145°F (63°C).
Breaded chicken / tenders	190°C	20-25 min	Internal temperature must reach 165°F (74°C) — Source: USDA.
Roasted vegetables (carrots, potatoes)	190°C	25-35 min	Slower than 400°F but more even; toss halfway through.
Granola	190°C	25-30 min	Stir every 10 minutes to brown evenly.

Baking references from King Arthur Baking. Internal temperatures from USDA Food Safety and Inspection Service.

375°F Across Oven Types

The same 375°F recipe translates differently depending on your oven.

Oven Type	Equivalent	Note
Conventional	375°F / 190°C	Standard US oven setting.
Fan / Convection	355°F / 171°C	Reduce by 20°C and shorten time by 10-15%. Some recipes round this to 350°F.
Air Fryer	355°F / 171°C	Reduce by 20°C and check doneness about 20% earlier than the recipe states.
Gas Mark	5	190°C = Gas Mark 5 in UK gas ovens.

375°F vs Nearby Oven Temperatures

Where 375°F sits in the baking temperature range.

Temperature	°C	Gas Mark	Typical Use
350°F	177°C	4	Cookies, cakes, roast chicken
375°F	190.6°C	5	Pies, casseroles, fish, scones
400°F	204°C	6	Pizza, roasted vegetables, broiling
425°F	218°C	7	Initial pie crust shock, high-heat roasting

Conversion Formula: 375°F to Celsius

The formula to convert Fahrenheit to Celsius is:

°C = (°F − 32) × 5/9

Step 1: Subtract 32: 375 − 32 = 343
Step 2: Multiply by 5: 343 × 5 = 1715
Step 3: Divide by 9: 1715 ÷ 9 = 190.6°C

Quick estimate: (375 − 30) ÷ 2 = 172.5°C — off by about 18°C, so do not use this shortcut for oven temperatures. Oven settings should be precise.

Related Resources

Oven Temperature Conversion Guide - Convert between °C, °F, Gas Mark, fan, and air fryer
Fan Oven Conversion Chart - Conventional to fan oven temperature mapping
Oven to Air Fryer - Temperature and time adjustments for air fryers
180°C to Fahrenheit - The UK equivalent baking temperature
Celsius to Fahrenheit Calculator - Universal temperature converter tool

Frequently Asked Questions

Is 375°F the same as 190°C or 191°C?

375°F converts to exactly 190.56°C. Most ovens display 190°C, and some recipes round up to 191°C. Either setting will produce the same result, since the 1°C difference is within normal oven fluctuation.

Do I need to adjust cooking time in a fan oven at 375°F?

Yes. Set a fan or convection oven to about 355°F (171°C) and shorten the cooking time by 10-15%. Fan ovens circulate hot air faster, so food cooks more quickly — check doneness 2-3 minutes before the recipe's stated time.

Can I bake bread at 375°F?

375°F works for soft sandwich loaves and rolls, which bake in 25-30 minutes. Crusty artisan and sourdough bread needs a hotter oven (425°F and up) to spring and form a hard crust, so save 375°F for tender baked goods.

What is the difference between 350°F and 375°F for baking?

350°F (177°C) is gentler, giving cakes and cookies time to rise and set without over-browning. 375°F (190°C) browns faster, which suits pies, casseroles, fish, and scones that benefit from a golden crust. Using 375°F for a cake recipe often over-browns the outside before the center sets.

Last updated: August 5, 2026. Baking times are guidelines based on standard home conventions. Always confirm doneness with a food thermometer, especially for poultry and fish. Source: USDA Food Safety and Inspection Service.