Temperature Converter
Temperature Conversion Charts
Comprehensive Oven Temperature Guide (°C)
| Conventional Oven | Fan Oven | Gas Mark | Common Uses |
|---|---|---|---|
| 250°C | 230°C | 10 | Pizza baking, Bread crust finishing |
| 240°C | 220°C | 9 | Roasting vegetables, Crusty bread |
| 220°C | 200°C | 7 | Pastries, Meat roasting |
| 200°C | 180°C | 6 | Cookies, Small cakes |
| 190°C | 170°C | 5 | Large cakes, Muffins |
| 180°C | 160°C | 4 | Victoria sponge, Cupcakes |
| 170°C | 150°C | 3-4 | Rich fruit cakes, Cheesecakes |
| 160°C | 140°C | 3 | Meringues, Delicate pastries |
| 140°C | 120°C | 1 | Slow-cooked meats, Drying fruits |
| 110°C | 90°C | ¼ | Overnight slow cooking, Food warming |
Temperature Conversion Guide:
Fan ovens (convection ovens) typically require temperatures approximately 20°C lower than traditional ovens. When following recipes, adjust the temperature according to your oven type.
Download the full chart: Fan Oven Temperature Conversion Chart PDF Version
Fahrenheit Conversion Chart (°F)
| Conventional Oven | Fan Oven | Common Use |
|---|---|---|
| 475°F | 425°F | Pizza, Bread |
| 425°F | 375°F | Roasting, Pastries |
| 400°F | 350°F | Baking, Cookies |
| 350°F | 320°F | Cakes, Muffins |
| 325°F | 300°F | Slow Cooking |
Oven Temperature Tips
Fan Oven Tips
Fan ovens typically require a temperature 20°C (40°F) lower than conventional ovens due to more efficient heat distribution.
Regional Differences
Temperature scales and markings may vary between UK, Australian, and other international ovens. Always check your specific oven's manual.
Best Practices
Always preheat your oven and use an oven thermometer for accurate temperature control.