Fan Oven Temperature Conversion Chart
Accurate fan oven conversion chart for UK, Australia, and worldwide. Convert temperatures between conventional, fan-forced, and gas ovens instantly. Fan oven temperature conversion made easy for baking cakes, roasting meats, and more.
Interactive Conversion Calculator
Remember: When using a fan oven, you may also need to reduce cooking time by 10-15%.
Comprehensive Temperature Conversion Charts
| Conventional Oven (°C) | Fan Oven (°C) | Common Uses | Pro Tips |
|---|---|---|---|
| 250°C | 230°C | Pizza, artisan bread | Use pizza stone for crispier crust |
| 220°C | 200°C | Roasting meats, puff pastry | Rotate pans halfway for even browning |
| 200°C | 180°C | Cookies, cupcakes | Bake one tray at a time for best results |
| 180°C | 160°C | Sponge cakes, muffins | Don't open oven during first 3/4 of bake time |
| 160°C | 140°C | Cheesecakes, meringues | Use water bath for delicate desserts |
| Conventional Oven (°F) | Fan Oven (°F) | Common Uses | Pro Tips |
|---|---|---|---|
| 475°F | 425°F | Pizza, crusty bread | Preheat baking stone for 30+ minutes |
| 425°F | 375°F | Roast chicken, flaky pastries | Use meat thermometer for perfect doneness |
| 350°F | 320°F | Most cakes, cookies | Check for doneness 5 minutes early |
| Gas Mark | Fan Oven (°C) | Fan Oven (°F) | Common Uses |
|---|---|---|---|
| 9 | 240°C | 465°F | Searing meats, pizza |
| 7 | 200°C | 400°F | Roasting vegetables |
| 5 | 170°C | 340°F | Fruit cakes, casseroles |
| 3 | 140°C | 275°F | Meringues, delicate baking |
Food-Specific Conversion Guide
Breads & Pizza
- Artisan bread: 230°C fan (250°C conventional)
- Pizza: 220-240°C fan, bake directly on stone
- Quick breads: Reduce time by 15%
Tip: Steam injection helps crust development in fan ovens
Cakes & Pastries
- Sponge cakes: 160°C fan, check 5 min early
- Butter cakes: 170°C fan, use middle rack
- Puff pastry: 200°C fan for maximum rise
Tip: Reduce sugar slightly as fan ovens promote browning
Meats & Roasts
- Whole chicken: 180°C fan, 20% less time
- Beef roast: 160°C fan for medium-rare
- Fish: 150°C fan, watch carefully
Tip: Always use meat thermometer for perfect results
Professional Baking Tips for Fan Ovens
1. Oven Thermometer is Essential
Most ovens run hot or cold. For precision baking, place an independent oven thermometer in the center of your oven to verify actual temperature.
2. Adjust Baking Times
As a general rule, reduce baking times by 10-15% when using fan mode. Start checking for doneness earlier than recipe suggests.
3. Rack Position Matters
Middle rack works best for most baking. For multiple racks, rotate pans halfway through baking for even results.
4. Avoid Overcrowding
Fan ovens need good air circulation. Leave at least 2 inches between pans and avoid covering oven racks with foil.
5. Humidity Control
Fan ovens can dry foods faster. For moist cakes, place a pan of water in the bottom of the oven during baking.
6. High Altitude Adjustments
At elevations above 900m (3000ft), you may need additional temperature reductions of 5-10°C in fan ovens.
Fan Oven Conversion FAQs
Fan ovens circulate hot air continuously, creating more efficient heat transfer to your food. This means:
- Heat reaches all surfaces of the food more evenly
- No cold spots in the oven cavity
- Faster cooking times overall
The 20°C reduction compensates for this increased efficiency, preventing overcooking or burning.
Follow this simple test:
- Place an oven thermometer in the center of your oven
- Set to 180°C fan and let preheat for 20 minutes
- Check thermometer reading through the window
If it's more than 10°C different from set temperature, you may need to adjust your settings or have your oven calibrated.
Yes, for most recipes you should:
- Reduce temperature by 20°C (from conventional to fan)
- Reduce time by 10-15% (start checking early)
However, some delicate items like soufflés or custards may only need temperature adjustment. Experience will help you judge best.
While the 20°C rule works for most fan ovens, there can be variations:
| Oven Type | Typical Adjustment |
|---|---|
| Standard fan oven | -20°C |
| Multi-function/combi ovens | -10 to -30°C (check manual) |
| Professional convection ovens | -25 to -30°C |
Always consult your oven's manual for specific recommendations.