minus 120 Celsius to Fahrenheit
-120°C = -184°F
120 Degrees Celsius to Fahrenheit Conversion
120°C in Fahrenheit is:
248°F
How to Convert 120 Celsius to Fahrenheit: Exact Formula
To convert from Celsius to Fahrenheit, use the following formula:
°F = (°C × 9/5) + 32
Step-by-Step Calculation
- Start with the temperature in Celsius: 120°C
- Multiply by 9/5: 120 × 9/5 = 120 × 1.8 = 216
- Add 32: 216 + 32 = 248
- Result: 120°C = 248°F
Understanding 120°C (248°F) in Context
120°C is a moderate temperature that sits between water's boiling point (100°C) and typical baking temperatures. Here's how it compares to common temperature references:
🚫 NOT Body Temperature
Normal body temperature is 36.5-37.5°C (97.7-99.5°F). 120°C is not a fever temperature - it's dangerously hot for humans.
🌡️ Above Boiling Point
120°C is 20°C above water's boiling point (100°C), making it suitable for drying and dehydrating processes.
🔥 Industrial & Cooking Use
This temperature is commonly used in food dehydration, slow cooking, and certain industrial processes.
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About 120°C / 248°F: Temperature Facts and Applications
120°C (248°F) is a specialized temperature that serves important roles in both culinary and industrial settings. Unlike higher baking temperatures, 120°C is considered a low to moderate heat that's perfect for processes requiring gentle, sustained heating.
Important Safety Note: 120°C is NOT a body temperature or fever reading. Normal human body temperature ranges from 36.5°C to 37.5°C (97.7°F to 99.5°F). Temperatures of 120°C can cause severe burns instantly.
In scientific terms, 120°C sits well above water's boiling point (100°C/212°F) but below most standard baking temperatures, making it ideal for specific applications where controlled, lower heat is necessary.
Practical Applications of 120°C (248°F)
Food Dehydration & Preservation
120°C is ideal for food dehydration processes:
- Fruit dehydration: Perfect for making dried apples, bananas, and mangoes
- Herb drying: Preserves flavor while removing moisture efficiently
- Jerky making: Slowly dehydrates meat while maintaining food safety
- Vegetable chips: Creates crispy snacks without burning
Fan Forced Oven Conversion
For fan forced (convection) ovens, reduce the temperature by 20°C:
- Conventional oven: 120°C = 248°F
- Fan forced oven: 100°C ≈ 212°F
This adjustment ensures even cooking in fan-assisted ovens where air circulation increases cooking efficiency. Check our fan oven conversion chart for more details.
Industrial & Scientific Uses
120°C serves important functions in various industries:
- Plastic curing: Some thermoset plastics cure at this temperature
- Laboratory sterilization: Used for heat-resistant equipment
- Chemical processes: Specific reactions occur optimally at 120°C
- Material testing: Standard temperature for certain quality tests
Low-Temperature Cooking
While lower than typical roasting temperatures, 120°C has culinary uses:
- Slow-cooked dishes: Gentle heat for tough cuts of meat
- Food warming: Keeps prepared dishes hot without continuing to cook
- Proofing bread: Some bread recipes use this temperature for final proofing
- Candy making: Specific stages in sugar work
80-120 Celsius to Fahrenheit Conversion Chart
Temperature Conversion Table
| Celsius (°C) | Fahrenheit (°F) | Common Uses |
|---|---|---|
| 80°C | 176°F | Very low oven, yogurt making |
| 90°C | 194°F | Keeping food warm, slow cooking |
| 100°C | 212°F | Water boiling point |
| 110°C | 230°F | Low baking, dehydrating start |
| 120°C | 248°F | Dehydrating, slow cooking |
| 130°C | 266°F | Slow roasting, delicate baking |
| 140°C | 284°F | Medium baking, some roasting |
| 150°C | 302°F | Standard baking temperature |
Negative Temperature Conversions
100-120°F to Celsius range
100-120°F = 37.8-48.9°C
Frequently Asked Questions
What is 120 degrees Celsius equal to in Fahrenheit?
120 degrees Celsius is equal to 248 degrees Fahrenheit. This conversion is calculated using the standard formula: °F = (°C × 9/5) + 32.
What temperature is 120 degrees C in oven settings?
120°C in an oven equals 248°F. This is considered a low oven temperature, typically used for dehydrating foods, slow cooking, or keeping dishes warm without further cooking them.
Is 120°C a fever temperature?
No, absolutely not. 120°C (248°F) is not a body temperature. Normal human body temperature ranges from 36.5°C to 37.5°C (97.7°F to 99.5°F). A temperature of 120°C would be instantly fatal. This is likely a common search mistake - people probably meant to search for 38°C or similar fever temperatures.
How do I convert negative 120 Celsius to Fahrenheit?
To convert -120°C to Fahrenheit, use the same formula: °F = (-120 × 9/5) + 32 = -184°F. This extremely cold temperature is used in specialized scientific and industrial applications.
What's the difference between 120°C in conventional vs fan forced ovens?
In a conventional oven, 120°C = 248°F. In a fan forced (convection) oven, you should reduce the temperature by approximately 20°C, so you'd use 100°C (212°F) to achieve similar results due to the improved air circulation.
Can I use 120°C for baking cakes or bread?
120°C is generally too low for most baking. Typical baking temperatures range from 150°C to 200°C (302°F to 392°F). However, 120°C can be used for dehydrating fruit, making jerky, or slow-cooking certain dishes.
Related Temperature Conversions
120 Fahrenheit to Celsius
120°F = 48.89°C
120 Celsius to Kelvin
120°C = 393.15K
100-120°F to Celsius
100-120°F = 37.8-48.9°C
Minus 120 Celsius to Fahrenheit
-120°C = -184°F