What is 100 degrees Celsius in Fahrenheit?

100°C converts to 212°F using the standard conversion formula: °F = (°C × 9/5) + 32. This is the boiling point of water at sea level.

Is 100°C a safe oven temperature?

Yes, 100°C/212°F is ideal for slow-cooking meats and baking delicate custards. Always verify your oven's accuracy with an independent thermometer.

No, 100°C (212°F) is lethal. Normal body temperature is 37°C (98.6°F). Seek immediate medical help for fevers above 40°C (104°F).

100°C/212°F - Ideal for slow-cooking meats, keeping dishes warm, or dehydrating fruits.
120°C/250°F - Perfect for baking cookies or slow-roasting vegetables.
180°C/356°F - Standard temperature for baking cakes and bread.

Can I bake bread at 100°C? No, 100°C is too low for baking bread. Most bread recipes require at least 180°C (356°F).
Is 100°C safe for dehydrating food? Yes, 100°C is suitable for dehydrating fruits or making jerky, but ensure proper air circulation.
How long does it take to cook at 100°C? Cooking times vary. For example, slow-roasting vegetables may take 1-2 hours.

Normal: 98.6°F (37°C)

Low-grade fever: 100.4°F (38°C)

Emergency: ≥104°F (40°C)

The scientific formula:

°F = (100°C × 9/5) + 32 = 212°F

Step-by-step calculation:

1. Multiply Celsius value by 9/5: 100 × 1.8 = 180

2. Add 32 to the result: 180 + 32 = 212

3. Final result: 100°C = 212°F