100°C (212°F) is a low temperature setting with specific culinary uses:
Celsius (°C) | Fahrenheit (°F) | Cooking Use |
---|---|---|
100°C | 212°F | Dehydrating, slow cooking |
120°C | 250°F | Warming, slow roasting |
150°C | 300°F | Baking delicate pastries |
180°C | 350°F | Standard baking |
At sea level, water boils at exactly 100°C (212°F). This temperature changes with altitude:
The boiling point decreases by approximately 0.5°C for every 150 meters increase in altitude.
100°C (212°F) is far above any survivable human body temperature. It's important to note:
Celsius (°C) | Fahrenheit (°F) | Common Uses |
---|---|---|
100°C | 212°F | Water boiling point |
121°C | 250°F | Pressure canning |
150°C | 302°F | Deep frying |
The scientific formula:
°F = (100°C × 9/5) + 32 = 212°F
°K = 100°C + 273.15 = 373.15 K
Step-by-step calculation:
1. Multiply Celsius value by 9/5: 100 × 1.8 = 180
2. Add 32 to the result: 180 + 32 = 212
3. Final result: 100°C = 212°F
For Kelvin conversion: 100 + 273.15 = 373.15 K
Alternative calculation methods: