230 Fahrenheit to Celsius
230°F = 110°C
Free online temperature conversion tool that instantly converts 230 degrees Celsius (230°C) to degrees Fahrenheit (°F), with conversion formulas and detailed steps.
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To convert from Celsius to Fahrenheit, use the following formula:
Instantly convert °C to °F for free. Ideal for cooking, travel, and science. Get accurate results in seconds!
230°C is a very high temperature, well above the boiling point of water (100°C). In Fahrenheit, this is 446°F. It is often used for fast, high-heat cooking and baking, as well as in industrial settings.
In the kitchen, an oven set to 230°C is perfect for baking foods that require a crispy crust, such as pizzas, artisan breads, and certain types of pastries. This temperature helps achieve a golden-brown finish and a well-cooked interior without a long cooking time.
In industrial and scientific fields, 230°C is a crucial temperature for processes like plastic extrusion, heat treatment of metals, and high-temperature chemical reactions. Understanding this conversion is important for professionals working with international standards or recipes.
230°C (446°F) is a common temperature for high-heat cooking:
This temperature is important in several industrial processes:
230°C (446°F) is an extremely high temperature and requires caution:
230°C has important uses in scientific fields:
Oven Type | Adjusted Temp | Best For |
---|---|---|
Conventional Oven | 230°C = 446°F | Breads, pizzas, fast roasting |
Fan Oven (Convection) | 210°C = 410°F (Reduce by 20°C) | Faster, more even baking |
Fan-Forced (AU/UK) | Same as Fan Oven | Term used in Australia/UK |
Learn more about temperature adjustments with our fan oven conversion chart.
While both are high temperatures, 230°C (446°F) is often used for general high-heat baking, whereas 250°C (482°F) is considered 'very high heat' and is typically used for specific items like pizza in a very hot oven, or for searing at the beginning of cooking.
If a recipe calls for 230°C in a conventional oven, you should set your fan oven (convection) to approximately 210°C (410°F). Fan ovens circulate hot air, cooking food more quickly and evenly, so a lower temperature is needed.
230°C (446°F) is a safe temperature for cooking and industrial use as long as proper safety precautions are followed. Direct skin contact with objects at this temperature will cause severe burns. It is critical to use protective gear like oven gloves and tongs.
A quick mental conversion can be done by roughly doubling the Celsius temperature and then adding 30. For 230°C, 230 x 2 = 460. Add 30 to get 490°F. The precise conversion is 446°F, but this method gives a good estimate for quick reference.
230°C is an ideal baking temperature for items that benefit from a high-heat "oven spring," such as bread. It helps activate yeast and create a crispy, golden-brown crust. For other items like cookies or cakes, a lower temperature is usually preferred to prevent burning.
This is a common typo. "230 cm to feet" is a unit conversion for length, where 230 centimeters equals approximately 7.55 feet. "230°C to °F" is a temperature conversion, where 230 degrees Celsius equals 446 degrees Fahrenheit. They are different types of measurements.
230 Fahrenheit to Celsius
230°F = 110°C
230 Celsius to Kelvin
230°C = 503.15K
230 Kelvin to Celsius
230K = -43.15°C
Minus 230 Celsius to Fahrenheit
-230°C = -382°F
200°C = 392°F
220°C = 428°F