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220°C to Fahrenheit (220 Degrees Celsius to °F)

Convert 220°C to 428°F for perfect cooking results. Includes oven temperature adjustments, air fryer conversions, and baking tips.

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220 Degrees Celsius to Fahrenheit Conversion

How to Convert 220 Celsius to Fahrenheit: Exact Formula

To convert from Celsius to Fahrenheit, use the following formula:

°F = (°C × 9/5) + 32

Step-by-Step Calculation

  1. Start with the temperature in Celsius: 220°C
  2. Multiply by 9/5: 220 × 9/5 = 220 × 1.8 = 396
  3. Add 32: 396 + 32 = 428
  4. Result: 220°C = 428°F
220°C to Fahrenheit result: 220 degrees Celsius equals 428°F - ideal oven temperature

Celsius to Fahrenheit Converter

Instantly convert °C to °F for free. Essential for cooking, baking, and kitchen temperature conversions.

Enter oven temperature between 100°C and 250°C (212°F to 482°F)
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Oven Temperature Conversion Chart

Celsius (°C) Fahrenheit (°F) Fan Oven (°C) Gas Mark Common Uses
120°C 248°F 100°C 1/2 Very slow cooking, drying
140°C 284°F 120°C 1 Slow roasting
160°C 320°F 140°C 3 Moderate baking
180°C 356°F 160°C 4 Most baking, roasting
200°C 392°F 180°C 6 Hot oven, pizza
220°C 428°F 200°C 7 Very hot oven, roasting
240°C 464°F 220°C 9 Very hot baking

Note: Fan oven temperatures are typically 20°C lower than conventional oven temperatures for equivalent cooking results.

220°C / 428°F: The Science of Cooking

220°C (428°F) is considered a hot oven temperature, ideal for many cooking techniques that require high heat. This temperature is perfect for creating crispy exteriors while maintaining moist interiors in foods like roasted meats and vegetables.

The Maillard Reaction

At **220°C**, the **Maillard reaction** occurs effectively, creating complex flavors and appealing browning on foods. This chemical reaction between amino acids and reducing sugars is responsible for the delicious crust on breads, the savory sear on roasted meats, and the golden color on baked goods. Mastering this temperature is key to achieving professional-level results at home.

When using 220°C in different appliances, it's important to understand the variations. Conventional ovens maintain this temperature directly, but fan-assisted ovens (convection ovens) circulate hot air, requiring a 20°C reduction to 200°C for equivalent results. Air fryers, which are essentially small convection ovens, also typically require temperature adjustments from conventional oven recipes.

Using 220°C in Different Cooking Appliances

Conventional Ovens

220°C = 428°F - Standard setting

  • Preheat for 15-20 minutes for accurate temperature. For best results, use an oven thermometer.
  • Ideal for: Roasting vegetables, baking pizza, crispy potatoes.
  • **Best practices:** Use middle rack position, rotate pans halfway through cooking for even heat distribution.

Fan Ovens (Convection)

200°C = 392°F - Reduced temperature

  • Reduce conventional oven temperatures by **20°C (36°F)**.
  • Cooking time may be **10-15% faster** than conventional ovens.
  • Ideal for: Multiple rack cooking, baked goods, even browning.

Air Fryers

200°C = 392°F - Typically reduced temperature

  • Reduce conventional oven temperatures by **15-20°C (27-36°F)**.
  • Reduce cooking time by **20-30%** compared to conventional ovens.
  • Ideal for: Frozen foods, crispy snacks, small batch cooking. Check our Air Fryer Temperature Guide for more tips.

Gas Ovens

220°C = 428°F - Gas mark 7

  • Gas ovens may have hotter and cooler spots due to flame placement.
  • Rotate food during cooking for even results.
  • Ideal for: Traditional baking, roasting with moist heat.

Cooking Applications at 220°C (428°F)

Roasting Guide

220°C is perfect for roasting with a crispy finish. Here are some examples:

  • Crispy Roasted Potatoes: Toss potatoes in oil, salt, and rosemary. Roast for 30-45 mins, shaking the pan halfway.
  • Roasted Broccoli: Toss florets with oil, garlic powder, and salt. Roast for 15-20 mins until florets are charred and tender.
  • Perfectly Roasted Chicken Thighs: Season well and roast on a baking sheet for 25-30 mins, or until skin is golden and internal temp reaches 75°C (165°F).
Baking Guide

This temperature works well for high-heat baking to achieve a great crust and texture:

  • Crisp-Crust Pizza: Preheat a pizza stone to 220°C for at least 30 minutes. Bake your pizza for 8-12 minutes for a golden, crispy base.
  • Artisan Bread: Many rustic bread recipes call for a hot oven start (220°C) for the first 15 minutes to achieve a good "oven spring," then you reduce the temperature to finish baking.
  • Puff Pastry: The high heat at 220°C causes the water in the pastry layers to turn to steam, creating a perfect rise and a flaky texture in just 12-18 minutes.

Oven Temperature FAQs

What is 220°C in a fan oven?

For fan ovens (convection ovens), you should reduce the temperature by 20°C. So 220°C in a conventional oven becomes **200°C** in a fan oven, which is approximately 392°F. This adjustment is necessary because fan ovens circulate hot air more efficiently, cooking food faster and more evenly. The general rule is to reduce the temperature by 20°C (36°F) and check for doneness a few minutes earlier than the recipe suggests.

How do I convert 220°C for an air fryer?

For air fryers, reduce conventional oven temperatures by 15-20°C (27-36°F). So 220°C would become **200-205°C** in an air fryer (392-401°F). Additionally, you should reduce cooking time by 20-30% since air fryers cook food more quickly than conventional ovens. Always check your specific air fryer's manual as models can vary significantly in their heating efficiency and airflow patterns.

What gas mark is 220°C?

220°C is equivalent to gas mark 7. This is considered a "hot" oven setting. Gas mark 7 is typically used for roasting meats, baking pizza, and cooking pastries. If your recipe uses gas marks and you have an electric oven, set it to 220°C for equivalent results.

Is 220°C good for baking pizza?

Yes, 220°C (428°F) is an excellent temperature for home pizza baking. While professional pizza ovens operate at much higher temperatures (300-500°C), 220°C works well for home ovens. For even better results, use a pizza stone or steel preheated for at least 30 minutes, which helps create a crispier crust.

Why do British recipes use different oven temperatures?

British recipes often assume you're using a fan-assisted oven, which is the standard in the UK. This is important because UK fan ovens typically require temperatures 20°C lower than conventional ovens. When a British recipe says "220°C," it usually means 220°C for a fan oven. If you have a conventional oven, you should add 20°C to British recipes. Always check whether a recipe specifies "fan" or "conventional" oven temperatures to ensure accurate results.

How long does it take to preheat an oven to 220°C?

Most ovens take 15-20 minutes to reach 220°C (428°F), but this can vary based on oven type, age, and size. For most accurate results, use an oven thermometer rather than relying on the oven's preheat indicator, which may signal readiness before the actual temperature is reached.

220 Fahrenheit to Celsius

220°F = 104.4°C