Perfect temperature for pizza, roasting, and air frying
Precise conversion formula:
°F = (°C × 9/5) + 32
220°C conversion step-by-step:
1. Multiply by 9/5: 220 × 9/5 = 396
2. Add 32: 396 + 32 = 428
3. Final result: 220°C = 428°F
Ideal for:
Pro tip: Most home ovens run 10-20°C cooler than set temperature. Use an oven thermometer!
Recommended adjustments:
Note: Air fryer models vary - check your manual for specific recommendations.
Key differences:
Exception: For steam-assisted ovens, you may not need to reduce temperature.
| °C | °F | Fan °C | Gas Mark | Common Uses |
|---|---|---|---|---|
| 250 | 482 | 230 | 9-10 | Professional pizza baking |
| 220 | 428 | 200 | 7 | Home pizza, roasting |
| 200 | 392 | 180 | 6 | Cakes, cookies |
| 180 | 356 | 160 | 4 | Sponge cakes, delicate baking |
| 160 | 320 | 140 | 3 | Slow roasting, meringues |
| 140 | 284 | 120 | 1 | Dehydrating, keeping food warm |
Note: Fan oven temperatures are approximate. Always refer to your appliance manual.
| Feature | Traditional Oven | Fan Oven | Air Fryer |
|---|---|---|---|
| 220°C Equivalent | 220°C (428°F) | 200°C (392°F) | 200°C (392°F) |
| Preheat Time | 15-25 mins | 10-15 mins | 3-5 mins |
| Energy Use | High | Medium | Low |
| Best For | Large items, even baking | Multi-rack cooking | Small batches, crispy foods |